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991.
Daniela Klein-J?bstl Tim Arnholdt Franz Sturmlechner Michael Iwersen Marc Drillich 《Acta veterinaria Scandinavica》2015,57(1)
Background
Calf disease may result in great economic losses. To implement prevention strategies it is important to gain information on management and to point out risk factors. The objective of this internet based survey was to describe calf management practices on registered dairy breeding farms in Austria and to estimate differences in calf disease incidences depending on farm structure and management practices.Results
A total of 1287 questionnaires were finally analysed (response rate 12.2 %). Herd characteristics and regional distribution of farms indicated that this survey gives a good overview on calf management practices on registered dairy farms in Austria. The median number of cows per farm was 20 (interquartile range 13–30). Significant differences regarding farm characteristics and calf management between small and large farms (≤20 vs >20 cows) were present. Only 2.8 % of farmers tested first colostrum quality by use of a hydrometer. Storing frozen colostrum was more prevalent on large farms (80.8 vs 64.2 %). On 85.1 % of the farms, whole milk, including waste milk, was fed to the calves. Milk replacer and waste milk were more often used on large farms. In accordance with similar studies from other countries, calf diarrhoea was indicated as the most prevalent disease. Multivariable logistic regression analysis revealed that herd size was associated with calf diarrhoea and calf respiratory tract disease, with higher risk of disease on large farms. Furthermore, feeding waste milk to the calves was associated with increasing calf diarrhoea incidence on farm. In the final model with calf respiratory tract disease as outcome, respondents from organic farms reported less often a respiratory tract disease incidence of over 10 % compared with conventional farms [odds ratio (OR) 0.40, 95 % confidence interval (CI) 0.21–0.75] and farmers that housed calves individually or in groups after birth significantly reported more often to have an incidence of respiratory tract disease >10 % compared with farms where all calves were housed individually (OR 2.28, 95 % CI 1.16–4.48).Conclusion
The results obtained in this study provide an overview on calf management on dairy breeding farms in Austria and may help to further point out areas to be improved on farm.Electronic supplementary material
The online version of this article (doi:10.1186/s13028-015-0134-y) contains supplementary material, which is available to authorized users. 相似文献992.
993.
Payam Vahmani Cletos Mapiye Nuria Prieto David C. Rolland Tim A. McAllister Jennifer L. Aalhus Michael E. R. Dugan 《畜牧与生物技术杂志(英文版)》2015,6(1)
Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumption patterns in several countries including Canada and the USA have not led to improvements in health. Instead, the incidence of obesity, type II diabetes and associated diseases have reached epidemic proportions owing in part to replacement of dietary fat with refined carbohydrates. Despite the content of saturated fatty acids in beef, it is also rich in heart healthy cis-monounsaturated fatty acids, and can be an important source of long-chain omega-3 (n-3) fatty acids in populations where little or no oily fish is consumed. Beef also contains polyunsaturated fatty acid biohydrogenation products, including vaccenic and rumenic acids, which have been shown to have anticarcinogenic and hypolipidemic properties in cell culture and animal models. Beef can be enriched with these beneficial fatty acids through manipulation of beef cattle diets, which is now more important than ever because of increasing public understanding of the relationships between diet and health. The present review examines recommendations for beef in human diets, the need to recognize the complex nature of beef fat, how cattle diets and management can alter the fatty acid composition of beef, and to what extent content claims are currently possible for beef fatty acids. 相似文献
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To examine factors that might influence how people subscribe to different reasons for conserving biological diversity, we modified Ehrenfeld's [American Scientist 64 (1976) 660] classic reasons for conserving species and habitats into consumption, tourism, medicine, science, education, environmental baselines, ecosystem services, intrinsic value, and added another, human cultural heritage. We then explored the opinions of undergraduates enrolled in a classic conservation biology course, or a people and conservation course, about these nine arguments, using a 27-statement questionnaire. By matching responses made before and after each course, we found that students, in general, became more committed to using most of Ehrenfeld's arguments but that this was highly contingent on which conservation course that they had taken. None became committed to the argument that linked wildlife conservation to human culture, however. Course and grade that students attained influenced the extent to which students were sympathetic to different arguments but gender had no effect. These findings show that the type of conservation knowledge imparted to students makes them differentially sympathetic to many of the arguments used to advocate wildlife conservation. 相似文献
999.
The accumulation and transformation of organic matter during soil development is rarely investigated although such processes are relevant when discussing about carbon sequestration in soil. Here, we investigated soils under grassland and forest close to the North Sea that began its genesis under terrestrial conditions 30 years ago after dikes were closed. Organic C contents of up to 99 mg g−1 soil were found until 6 cm soil depth. The humus consisted mainly of the fraction lighter than 1.6 g cm−3 which refers to poorly degraded organic carbon. High microbial respiratory activity was determined with values between 1.57 and 1.17 μg CO2-C g−1 soil h−1 at 22 °C and 40 to 70% water-holding capacity for the grassland and forest topsoils, respectively. The microbial C to organic C ratio showed values up to 20 mg Cmic g−1 Corg. Although up to 2.69 kg C m−2 were estimated to be sequestered during 30 years, the microbial indicators showed intensive colonisation and high transformation rates under both forest and grassland which were higher than those determined in agricultural and forest topsoils in Northern Germany. 相似文献
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